Eating disorders (ED) are serious conditions that require early detection and appropriate treatment. They are characterized by an abnormal relationship with food, a constant preoccupation with it and, in most cases, an excessive obsession with weight and body image. It is important to remember that there are several types of EDs, with significant differences between them; the most common are Restrictive Anorexia, Bulimia Nervosa and Binge Eating Disorder.
In recent years, we have observed an increase in the prevalence of EDs. This can be attributed to several factors, such as the importance given in society to the physique, social pressure related to body image, the search for perfection and the influence of social networks. The immediacy with which desires are satisfied and the difficulty in postponing them may also contribute to this increase.
Emotional and psychological factors in eating disorders
EDs are closely related to emotional and psychological factors. In the case of restrictive anorexia, perfectionism, obsessive and narcissistic traits, and a need for control are usually present. On the other hand, in more impulsive conditions, such as bulimia or binge eating disorder, there is lack of impulse control, low tolerance for frustration and low self-esteem. In all cases, conflictive family relationships and difficulties in social relationships They can also play an important role.
Detection of eating disorders in different age groups
There are no significant differences in ED symptoms between adults and adolescents. However, it is important to keep in mind that the Changes in personality and functioning may vary depending on the severity of the disorder and the age of the patient. Excessive concern about food and weight is common in both groups, but the prognosis tends to be better in patients with fewer years of disease evolution.
Importance of early detection and its impact on treatment
Early detection is essential to improve the prognosis of patients with ED. The earlier a disorder is identified, the better the prospects for treatment. In some cases, symptoms can become chronic and become part of the patient’s identity if they are not addressed in time. Listening to what they say and what they don’t say, educating them in emotional communication from a young age and encouraging patients to talk about their internal world are fundamental strategies for this early detection.
Challenges in the detection of EDs
One of the main challenges in detecting eating disorders is distinguishing between normal or complicated adolescence and pathological behavior. Promoting emotional education in schools and families can help young people learn to express their emotions and thoughts, thus facilitating early detection.
Treatment of EDs
At Mentalia, we use Multidisciplinary approaches to the treatment of EDs, recognizing the complexity of these conditions. Our individual treatments focus on cognitive behavioral therapy, helping patients change negative thought patterns related to food and body image. Group therapies provide social support and opportunities to share experiences. Additionally, we evaluated the possible need for pharmacological interventions to address the emotional aspects of EDs.
Nutrition plays a crucial role. Close collaboration between nutritional advisors and patients is important in order to develop healthy and sustainable eating plans. This comprehensive combination of therapeutic approaches adapts to the specific needs of each patient ensuring personalized care and a path to recovery.
