8 New Year’s Eve Recipes With Which To Surprise Everyone
The New Year’s Eve dinner is a special event in which the whole family gets together and celebrates the entrance of the new year
After the copious delicacy in which we enjoyed good times, we went on to eat the grapes and celebrate with the family that this year is ending and we give way to another year full of hopes.
In every family there is always the cook who is in charge of preparing the succulent special dinner. Keeping all diners happy is not always an easy task. If it was your turn to cook on this occasion and you want some ideas for this beautiful evening, below you can find a list of Delicious recipes to surprise your guests
1. Eels with garlic shrimp
Ingredients:
The garlic is first peeled and cut into slices, then it is mixed with the oil and brought to the heat while we stir it so that it does not burn. When the garlic is half fried, add the shrimp and give it a stir. Then Add the eels when the shrimp are almost ready Add salt and pepper, and leave until it is finished cooking. Finally, add a little squeezed lemon. An easy but very tasty recipe.
2. Mini salmon volovan with cheese
Ingredients:
Boil the quail eggs for 10 minutes. Once cooked, the shell is removed and placed inside the mini volovanes. Place the salmon on top of each egg and add the dill Then the caviar substitute is placed on top, and it is ready.
To prepare this delicious recipe, you just have to cut the apples into cube shapes, and the pineapple into triangles. Mix them in a large bowl and add the ground walnuts and raisins. Then add the half a liter of cream, half of the syrup from the can of pineapple and the condensed milk so that it is not too liquid. Mix all the ingredients again.
4. Pork tenderloin stuffed with plums
Ingredients:
Although this recipe may seem complicated, it really is not. However, It takes some skill when preparing the sirloin The rest is quite simple and in approximately 20 minutes it will be ready. To prepare this recipe, the best option is to watch the video that you can find below so that the steps to follow are clear.
5. Rack of lamb breaded with spices
Ingredients :
Lamb meat
Potatoes
Cherry tomato
Tabasco chipotle
Butter
lemon zest
Ketchup oil
Wholemeal bread
Honey
Thyme
Oregano
This meal is simple to make but has many ingredients. The preparation takes some time, but the result is very flavorful and delicious meat. As it is a very elaborate recipe, you can follow the steps in the audiovisual content shown below:
6. Special seafood cream
Ingredients:
100 ml. Extra Virgin Olive Oil
1 onion
2 cloves of garlic
500 g of prawns and mussels.
1 tablespoon tomato concentrate
50ml. ml of brandy
1 l of water
150 ml of cream
Salt to taste
To make this recipe you need to peel the prawns. In a saucepan, add the shells and heads of the prawns. The rest of the prawns (peeled) are reserved in a bowl. Add the extra virgin olive oil to the saucepan containing the shells and heads of the prawns. Add a pinch of salt and put it over medium heat. When the shells are golden, add the brandy and leave it on the heat for a couple of minutes. The heads are crushed with a saucepan to release their juice and water is added from time to time. Cover the saucepan and leave it on medium heat for 20 minutes.
The mussels are separated from their shells and their beards are removed. After 20 minutes, strain the broth and discard the shells and heads of the prawns. The onions and garlic are chopped. On the other hand, heat the olive oil in another saucepan and add the garlic and onion (5 minutes). Add a tablespoon of tomato concentrate, the brandy and let it evaporate for about 5 minutes. Add the prawns and mussels for about 5-10 minutes. Finally, remove it from the heat and place it in a container to pass the mixer
We put the cream back into a saucepan and add the cream. We mix well, add salt and it’s ready.
7. Champagne and raspberry jelly with white chocolate mousse
Ingredients (8 people):
Champagne jelly
240ml Champagne
20ml lemon juice
3 sheets of gelatin
100g Sugar
20 raspberries
White Chocolate Mousse
300g white chocolate
400ml cream
2 egg whites
2 sheets of gelatin
30g Sugar
Champagne jelly and white chocolate mousse are made separately. First you make the champagne jelly.
To do this, it is necessary to process the gelatin in sheets one by one. In a saucepan, mix the sugar, lemon juice and half of the champagne. Place over medium heat and stir to dissolve the sugar When it is ready, remove it from the heat and add the gelatin sheets to mix again. Then add the rest of the champagne and transfer it to another container.
For the chocolate mousse, whip the egg whites until stiff and add the sugar. In a bowl, leave a little of this cream and beat the rest at high speed When the dough is consistent, leave it in the refrigerator. The gelatin is treated and allowed to rest. The chocolate is melted and the cream is heated. We mix the cream, gelatin and chocolate and stir the whole thing. Then, this mixture is transferred to a bowl to mix with the egg whites and transferred to the presentation.
To see the presentation, you can watch the following video:
8. Traditional tiramisu in a glass
Ingredients:
500 g Mascarpone Cheese (or also: Philadelphia)
200ml Liquid cream or whipping cream
3 large egg yolks
100g white sugar
200g biscuits
180ml coffee
180ml Amaretto
cocoa powder
Dark chocolate to grate
We place the cream in the mixer to whip it and add a tablespoon of sugar. We beat for 4 minutes. In a separate bowl, put the yolks and the rest of the sugar. We beat vigorously. Once you have the mixture, add the mascarpone cheese little by little. When it is ready, we pour the whipped cream and mix it with gentle, enveloping movements. Then We place the cream in a pastry bag and reserve it in the refrigerator We put the biscuits in a plastic bag and crush them. In a bowl we mix the coffee with the Amaretto.
To assemble the tiramisu, place the mascarpone, biscuits, dark chocolate, cocoa and a martini glass in a glass. You can see the presentation of this recipe in this video:
Related article: “7 healthy snacks (very easy to prepare)”
