The Best Christmas Dinner For Vegetarians, In 6 Steps
Christmas dinners are a classic a special moment in which the whole family comes together to enjoy a good delicacy, a few drinks and, of course, good company.
These dates are special and are an opportunity to bring the whole family together, which is surely more complicated during the rest of the year. Love is breathed in a night of partying and good food like a tradition.
But vegetarians may not be taken into account at the Christmas table, where baked turkey or shrimp are frequent. Therefore, in today’s article, we present different recipes so that vegetarians can enjoy a delicious dinner in the company of their loved ones.
If you are going to surprise a family member, partner or friend who is vegetarian, first You should know that there are some differences between the products that different types of vegetarians eat or do not eat
So keep an eye on this differentiation:
Christmas dinner proposal for vegetarians
Regardless of whether you want to serve a vegetarian menu for a group or for one person, you can wow your guests with some meat-free recipes. Now, remember that not all vegetarians eat eggs and milk, so try to educate yourself on what your guests can and cannot eat. This way you will fully match their tastes and enjoy a great evening together.
To know some Christmas recipes for vegetarians you just have to keep an eye on the following lines.
A delicious starter to start the night in a delicious way.
Ingredients:
We cut the onion and slice the 500g of mushrooms. We place them together on a tray and put it in the oven at 180º for 15 minutes. Once that time has passed, we place the mushrooms and onion in the blender. We add a tablespoon of tahini (sesame butter), 80 ml of olive oil, salt, garlic or the spices you like the most. We beat, and we have it ready. We can spread this delicious pate on toast, breadsticks with cereals or with any vegetable (carrots, celery, etc.).
2. Bruschetta with cream cheese and cherry tomatoes
An easy recipe to make but with a rich flavor to please guests. Another delicious starter.
The first thing we will do is the “dip”. We mix the two tablespoons of mayonnaise and the two tablespoons of cream cheese and add the chives. We mix it again together with the cilantro. We cut the bread into slices, although it is also possible to use toast or crackers, and we toast it in the oven at 150º with some olive oil. We cut the cherry tomato into slices and, finally, we make the bruschetta: placing the dip on top of the bread and then the cherry tomato. On the other hand, we mix the olive oil with the arugula and add them to the bruschetta lastly in small quantities.
3. Christmas quinoa with hazelnuts, apple and blueberries
Ingredients:
We rinse the quinoa and clean it. We place this in a pot, add salt and let it cook for 15 minutes. On the other hand, we heat the tablespoon of olive oil and fry the celery and chopped onion for two minutes. We add salt and pepper and cook three more minutes. We remove it from the heat and add the parsley, cranberries and the green part of the spring onion cut into fine pieces. We chop the apple and also add it. We squeeze the lemon on top of these ingredients. Finally, we add the cold quinoa and the chopped hazelnuts and the olive oil, salt and pepper.
A Christmas classic. You just have to replace the meat with vegetable ingredients. A very healthy recipe.
Ingredients:
Olive oil
1 large onion
3 garlic cloves
6 tomatoes
Pepperoncino
Basil
Oregano
Laurel
Salt and pepper
1 cup of ricotta cheese
Mozzarella cheese
4 black olives
2 tablespoons chopped fresh basil
We place the olive oil in a saucepan and mix it with the garlic and onion and fry it. We add the chopped tomatoes to the sauce after 5 minutes of cooking and mix it together with basil, oregano, bay leaf, pepperoncino, salt and pepper. Let it cook for 5 minutes and lower the heat and cover. This will be the sauce.
We let the eggplant soak for 5 minutes and grill or grill it until golden brown on both sides. For the sauce, we mix the ricotta cheese, black olives and fresh basil and add a little salt and pepper. Once mixed, we place it in the thinnest part of the eggplant and roll it up. Then we add the sauce and then place the mozzarella cheese on top. We bake it for 35 minutes in broil. It’s ready.
5. Potato soufflé
A delicious light dish prepared in the oven for vegetarians and vegans.
Ingredients:
4-5 Potatoes
⅓ Cup nutritional yeast
⅓ Cup of quinoa flour
Carrot
Broccoli
We rinse the potatoes and peel them. Then we cut them into fine pieces. We boil them for about 20 minutes so that they are well cooked. We drain them and mash them without making it like a puree. Add the carrots, broccoli, nutritional yeast and quinoa flour and mix. We add pepper and place it in the oven at 250º for about 15 minutes. It is now ready to eat.
Healthy cookies to enjoy with your family on this special day
Ingredients:
1 cup oats
whole wheat flour
flax seeds or meal
dates
ginger piece
lemon zest
In a bowl we combine all the ingredients and mix with water. We mix until we achieve a wet dough. We grate the ginger and lemon and put it in the bowl. Cut the dates into small pieces and add to the dough. On a wooden board we put the whole wheat flour and place the dough we have made right on top to make the cookies with molds. On a plate with butter paper we place the cookies on top. We put it in the oven over medium heat for approximately 30 minutes. The delicious cookies are now ready to eat.
